This week so far we've eaten fresh from the garden: kale (cooked with onion, garlic and cous cous), lettuce and oregano in tonight's pasta sauce. Motivation to keep on sowing!
Esta semana hemos comido, cosecha fresca: berza (con ajo, cebolla y cus cus), lechuga y oregano en la salsa de la pasta esta noche. Asi dan ganas de seguir sembrando!
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